The Cinnamon Club Menu

Introducing The Cinnamon Club, an exquisite Indian dining experience nestled in the historic Old Westminster Library on Great Smith Street, London. Renowned for its upmarket ambiance, this restaurant cleverly marries traditional Indian flavors with contemporary culinary techniques.

The menu at The Cinnamon Club tantalizes the taste buds with a variety of dishes designed for both culinary enthusiasts and casual diners. Highlights include aromatic curries, succulent tandoori options, and innovative vegetarian fare, all crafted from high-quality ingredients.

This venue not only invites reservations but also accommodates those on the go with takeout and delivery. The atmosphere is vibrant yet classy, making it perfect for group dining or intimate dinners. The outdoor seating area adds charm, while amenities such as Wi-Fi and bike parking enhance convenience.

Whether you're sharing a meal with friends or enjoying a family outing, The Cinnamon Club promises an unforgettable culinary journey.

Sides

Black Lentils

$£7.50

Cucumber And Cumin Raita

$£4.50

Keema Methi Mattar Spiced Lamb Mince With Peas And Fenugreek Leaf

$£10.00

Stir Fried Seasonal Greens With Garlic And Chilli

$£7.00

Rajasthani Sangri Beans With Fenugreek And Raisin

$£8.00

Selection Of Tandoori Breads

$£9.00

Potato Paratha, Garlic Coriander Naan, Tandoori Whole Wheat Roti

$£4.00

Selection Of Homemade Chutneys

$£5.00

Pilau, Steamed Or Lemon Rice

$£4.00

Jackfruit And Lotus Root Kebab With Poppy Seed, Tomato Chutney

$£12.00

Okra Filled With Peanut And Jaggery, Curried Yoghurt And Chilli Coconut Chutney

$£10.00

Spiced Aubergine Steak, Pumpkin Chutney, Masala Peanut And Moutabal

$£9.00

CharGrilled Chalk Stream Trout Fillet With Carom Seed, Samphire And Pickled Radish

$£14.50

Grilled Scottish Scallops With Varhadi Techa Spices, Truffled Potato And Kolhapuri Sauce

$£27.00

Clove Smoked Anjou Squab Pigeon, Pumpkin And Peanut

$£21.00

Camphor And Sandalwood Flavoured Free Range Chicken Breast, Coriander Chutney

$£12.50

Lamb MilleFeuille Hyderabadi Black Spiced Lamb Escalope, Awadhi Lamb Galouti

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$£14.50

Starters

Mains

Bollyflower Cheese Cauliflower And Berkswell Cheese Parcel, Tomato Fenugreek Sauce, Kadhai Vegetables

$£19.00

Kale, Quinoa And Sweet Potato Kofta, Tomato Lemon Sauce, Saffron Rice

$£21.00

Tandoori Portobello And King Oyster Mushrooms, StirFry Of Morels With Peas, Spinach Garlic Sauce, Mushroom Pilau

$£22.00

Kokum Crusted Halibut On The Bone, Shallot And Tamarind Sauce, Lemon Rice

$£29.50

Grilled New Caledonian Obsiblue King Prawns, Alleppey Curry Sauce, Rice Vermicelli

$£38.00

Green Spiced Free Range Chicken Breast, Yoghurt Fenugreek Sauce, Pilau Rice

$£22.50

Clove Smoked Saddle Of Romney Marsh Lamb, Corn And Yoghurt Sauce, Spiced Lamb Mince

$£32.00

Koorgi Style Double Cooked Pork Belly, Masala Mash, Raw Mango And Chilli Sambal

$£25.00

CharGrilled Balmoral Estate Venison, Black Stone Flower Reduction, Masala Mashed Potatoes